I just cooked up the sweet potato greens we harvested from Beardsley before digging up the potatoes themselves.
They tasted like seaweed.
And a little bit like fish.
It was gross.
When the guy at our Farmers & Chefs event cooked them they tasted like leafy bacon...
Guess that's why I'm a farmer and not a chef.
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| You don't even know what's going on with this picture. Fast Break. |
