Leafy bacon.

I just cooked up the sweet potato greens we harvested from Beardsley before digging up the potatoes themselves.

They tasted like seaweed.

And a little bit like fish.

It was gross.

When the guy at our Farmers & Chefs event cooked them they tasted like leafy bacon...

Guess that's why I'm a farmer and not a chef.

You don't even know what's going on with this picture. Fast Break.