Remember the whole "bringing peppers inside for the winter" business? Yeah, didn't think so.
The kitchen jungle. |
So here they are. In total I have seven plants gracing any window where they can find a couple hours of sun and escape the cold. The idea was that many of these would be adopted by friends, but I keep delaying the hand-off with the excuse that they aren't well enough established yet for new parents. The longer I wait, the more attached I get, so I'd better hurry up and get them out of here.
Doe Hill Golden bell? Hard to tell once you've removed all the fruit. |
The process of uprooting and pruning them back was pretty traumatizing for all but the smallest plants. Conventional wisdom says you prune the plants back by about 30%, so that the root system can re-establish itself without having to support as many branches and fruit. A couple of mine were still looking pretty pathetic after a week or so, so I cut all the peppers off of them and they perked back up.
Cayenne |
The varieties I have are (as best as I can remember): 1 cayenne, 1 sweet chocolate bell, 2 doe hill golden bells, 2 mystery bells that start lime green and turn orange, and 1 mystery hot pepper that is probably a serrano but looks more like a cayenne.
Mystery lime green bell. |
Yesterday I noticed a pretty high concentration of aphids on a couple of the plants (you can actually see them on the stems of the leaves in the above picture), so I moved the worst offenders onto the porch in hopes that some natural predators like ladybugs would take care of the problem for me. The other plants received a visual scan and finger-squishing treatment, so hopefully that will keep the bugs at bay for awhile longer. One thing about having them indoors is that you have to hand-pollinate the flowers if you want them to develop into fruit, but I haven't been doing that yet since they're still pretty scraggly-looking for the most part.
An intrepid mystery sprout making its way for the window. Photo-tropism is neat. |
I've avoided naming any of the plants yet, but once I know who's headed to a new home and who's staying you can be sure they'll all gain distinct personalities and back-stories.
I've come to realize that this exercise is probably a symptom of my pack-rat nature, seeing as I'm not even overly-fond of most peppers, I just can't bear to see a season's worth of effort uprooted and thrown out!
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